Che Chuoi
If you enjoy all things sweet, Vietnam has a wide range of sweet food combinations waiting for you. To begin, there's the amazing Che Chuoi, a sweet soup made with coconut milk, sago pearls, and banana that's almost like a pudding. This is the go-to dessert for everyone because it's simple to make and tastes delicious.
Che Troi Nuoc
Che Troi nuoc, a golden dessert dumpling filled with mung bean paste and cooked in sweet ginger syrup, combines the sweetness of dumplings with the gooeyness of sweet syrup. This Vietnamese delicacy, which literally translates as "dessert wading in water," is often offered during the Lunar New Year.
Che Ba Mau
Che Ba Mau is a tricolor dessert drink that is extremely popular among Vietnamese children. It is as pleasing to the sight as it is to the palate. It's produced with colored jelly from scratch, mung bean paste, and sweet kidney beans. This delicacy will have you asking for seconds, since it is a vivid picture of colorful summers.
Che Bap
Che Bap is a typical Vietnamese delicacy consisting of maize pudding that is a staple in most Vietnamese households. Sweet corn kernels, tapioca pearls, and creamy coconut milk are used to make this dish, which can be eaten hot or cold. Pandan leaves lend a delectably fragrant scent to this dish, making it an olfactory delight. Go ahead and try this Vietnamese comfort meal; you'll be enchanted by its lovely simplicity.
Che Ba Ba
Carrying on the tradition of sweet soups is Che Ba Ba, which is a preparation of taro, cassava and long sweet potato, well-cooked in coconut milk topped with tapioca pearls. Marrying various exquisite flavors of the south, this dish is the perfect example of Vietnamese cuisine.